21 August 2007


probably my favorite dish. cold udon with eggplant.

delicate and simple "appetizers."

i forget what this dish was, but it was beautiful to look at.

green onion.

sushi rolls ready to be cut and served.


this was at a restaurant called honmura-an (there used to be one in nyc). they are known for their soba (a type of noodle) and they make it from scratch every day. the process is a sight to see. painstakingly slow, unbelievable patience, beautiful to witness.

amazing knife, amazing precision.

the result: the freshest, best noodles you'll ever find.

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